Welcome to JR Consultant

Joseph Rozario Hospitality Pvt. Ltd is a professionally managed hospitality Consulting Organization indulged in setting up Hotels, Restaurant, Pubs, and High efficiency Base kitchens, Industrial and Institutional Catering divisions. Maintaining high quality level, knowing the latest advances in the Hospitality sector, backed by a skilled & well trained work force.

Chef Joseph Rozario, the runner up of MasterChef India & a pioneering director of Joseph Rozario Hospitality pvt ltd, is highly efficient in the Hotel industry working for nearly 16 years which includes JW Marriott Property, Hotel Sinclairs, Siliguri (youngest Executive chef in North Bengal),subsequently working beside celebrity chefs. As a result of his dynamic experience, JR Hospitality Pvt. Ltd came into existence and the methods adopted by JR Kitchen Consultant immediately became, and continue to be, the industry standards.

JR Kitchen Consultant is design and dedicated for well equipped and process friendly kitchen right from equipment layouts to best equipment orderings. We expertise as menu engineering, food quality proportion, of Modern Indian fusion and Classical Indian, Western and Italian Cuisine, as well as the molecular gastronomy cuisine.

Today, JR Hospitality has become a leading & reputed organization well equipped to carry out hospitality projects. Our latest project with Open House cafe & pub has bagged us the best Kitchen Consultant in this part of the reason. We have launch our fine dine Shame-e-Awadh, which is based on Indian Awadhi Cuisine and chain tea cafe,’ Chai Rasa’, etc. All the property are successfully run and monitored by the Chef Joseph.

JR Hospitality Pvt. Ltd has requisite expertise to execute a particular Hospitality project from concept to completion stage. We do undertake projects on turnkey basis.

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We undertake

Project reports
Labour Optimization.
Managerial consultant ( cost cutting, food quantity and quality)
Systems & Procedures and their implementation.
Prepare kitchen layouts along with service drawings.
Menu engineering
Listing aesthetic needs f the project.
Establishing kitchen brigade system

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Other areas of Involvement:

Planning of bulk catering establishments.
To provide the measures for effective cost control.
Output & Profit Enhancement.
Strategy Planning. (marketing & promotion)

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Our Industry specialization:

Hotels
Restaurants
Pubs
Institutional & Industrial Cafeterias
Theme Based Restaurants (TBR)
Fast Food Chains (QSR)
Food Courts
Lounge & Cafe
Take-away joints